- 1 can cherry pie filling
- 1 can crushed pineapple with juice
- 1 (18.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) butter
- 1 cup pecan pieces
- Pour cherry pie filling into a 13 x 9-inch baking pan.
- Pour in pineapple with juice.
- Sprinkle the cake mix over the entire pan.
- Cut the butter into small cubes and place evenly over the cake mix.
- Sprinkle with pecan pieces.
- Bake at 350 degrees F for approximately 50 minutes.
- Serve with vanilla ice cream.