Dump Cake

Ingredients

• 1 (20 ounce) can crushed pineapple with juice
• 1 (21 ounce) can blueberry pie filling
• Cinnamon
• 1 (18.25 ounce) box yellow cake mix*
• 1 cup (2 sticks) butter, melted
• 1 cup chopped nuts
• 1 cup flaked coconut

Instructions

1. In a greased 13 x 9-inch baking dish, spread layers of pineapple, pie filling and dry cake mix. Be careful not to mix layers.
2. Sprinkle with cinnamon.
3. Drizzle butter over.
4. Sprinkle with chopped nuts, then coconut. DO NOT MIX LAYERS AND ADD IN ORDER GIVEN.
5. Bake at 350 degrees F for 45 to 50 minutes or until nicely brown.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Variations: Use spice cake mix with apple pie filling or yellow cake mix and cherry pie filling.