Print Recipe

Eagle Brand Cake



  • 1 can Eagle Brand sweetened condensed milk
  • 1 large container Cool Whip
  • 1 small package pecans
  • 1 (18.25 ounce) box white cake mix


  1. Bake cake mix as directed in a 13 x 9-inch pan.
  2. Poke holes in cooled cake.
  3. Pour condensed milk over entire cake.
  4. Spread Cool whip over cake and sprinkle top with pecans.
  5. Refrigerate overnight.

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