Eagle Brand Cake

Ingredients

• 1 can Eagle Brand sweetened condensed milk
• 1 large container Cool Whip
• 1 small package pecans
• 1 (18.25 ounce) box white cake mix*

Instructions

1. Bake cake mix as directed in a 13 x 9-inch pan.
2. Poke holes in cooled cake.
3. Pour condensed milk over entire cake.
4. Spread Cool whip over cake and sprinkle top with pecans.
5. Refrigerate overnight.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.