Easy Champagne Cake

Ingredients

• 1 box French Vanilla or white cake mix
• 2 envelopes Dream Whip
• 4 egg whites
• 1 whole egg
• 1/4 cup vegetable oil
• 1 1/4 cups champagne*
  

Instructions

1. Let champagne go flat before using.
2. Beat all ingredients together in mixer for 3 minutes.
3. Pour into greased and floured pans and bake according to cake mix directions, until it tests done.

* You can use pink champagne and a small amount of pink food color to make it a pink champagne cake.