Easy Champagne Cake
- 1 box French Vanilla or white cake mix
- 2 envelopes Dream Whip
- 4 egg whites
- 1 whole egg
- 1/4 cup vegetable oil
- 1 1/4 cups champagne*
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- Let champagne go flat before using.
- Beat all ingredients together in mixer for 3 minutes.
- Pour into greased and floured pans and bake according to cake mix directions,
until it tests done.
* You can use pink champagne and a small amount of pink food color to make it
a pink champagne cake.
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