Easy Strawberry Cake

Ingredients

• 1 (18.25 ounce) box white cake mix*
• 1 small box strawberry gelatin
• 4 eggs
• 1 cup sliced fresh strawberries

Instructions

1. Mix cake according to box directions.
2. Stir in dry gelatin and eggs.
3. Fold in sliced berries.
4. Bake according to box directions.
5. Frost cake as desired.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.