Easy Moist Cake

This cake doesn't need any icing or glaze.

Ingredients

• 1 (18.25 ounce) box lemon cake mix*
• 1 (21 ounce) can apricot pie filling*
• 3 large eggs, lightly beaten

Instructions

1. Heat oven to 350 degrees F. Butter or grease a tube or Bundt pan and set aside.
2. In a large mixing bowl, combine all ingredients with an electric mixer. Start on low/medium to just combine, then beat for 2 minutes on high speed.
3. Pour batter into prepared pan and bake according to cake mix box directions. (This may take as much as 12 minutes longer.) Be careful not to over-bake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

* You can use any combination of cake and pie filling flavors.

Variations

• Chocolate cake and cherry pie filling
• Lemon cake and any berry pie filling
• Spice or carrot cake and apple pie filling
• Orange cake and apricot or pineapple pie filling