Ecstasy Cake

Ingredients

• 1 (18.25 ounce) box chocolate cake mix*
• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• 1 (12 ounce) jar caramel ice cream topping
• 1 container whipped topping
• 4 Heath candy bars, crushed
• Drinking straw

Instructions

1. Bake the cake as directed on the box.
2. Cool completely.
3. Once cool, using the straw, put holes all over the entire cake, make sure to go all the way to the bottom of the pan.
4. Pour the can of condensed milk over the cake filling the holes. Repeat with jar of caramel topping.
5. Spread whipped topping over top of cake.
6. Sprinkle Heath Bars on top of whipped topping.
7. Chill in refrigerator.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.