Eggnog Bundt Cake Ingredients
1 (18.25-ounce) pudding-added yellow cake mix
Vegetable oil, according to cake directions
Eggs, according to package directions
1 teaspoon nutmeg
Egg Nog - substitute for water according to package directions
2 cups confectioner’s sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 tablespoons Egg Nog Instructions
Heat oven to recommended temperature on cake mix package.
Spray sides and bottom of a Bundt pan with cooking spray.
Cake: Combine dry cake mix with oil, eggs and nutmeg. Add eggnog. Mix and bake
according to package directions.
Eggnog Glaze: In a medium bowl, combine all glaze ingredients, adding enough eggnog for
Glaze cake once it has fully cooled.
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