Eggnog Bundt Cake



  • 1 (18.25-ounce) pudding-added yellow cake mix
  • Vegetable oil, according to cake directions
  • Eggs, according to package directions
  • 1 teaspoon nutmeg
  • Egg Nog - substitute for water according to package directions

Eggnog Glaze

  • 2 cups confectioner’s sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 3 tablespoons Egg Nog


  1. Heat oven to recommended temperature on cake mix package.
  2. Spray sides and bottom of a Bundt pan with cooking spray.
  3. Cake: Combine dry cake mix with oil, eggs and nutmeg. Add eggnog. Mix and bake according to package directions.
  4. Cool.
  5. Eggnog Glaze: In a medium bowl, combine all glaze ingredients, adding enough eggnog for desired consistency.
  6. Glaze cake once it has fully cooled.

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