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Elvis Cake

Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 cup vegetable oil
  • 1 small box instant vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 2 teaspoons cinnamon

Topping

  • 6 ounces chocolate chips
  • 1/2 cup granulated sugar
  • 2 tablespoons butter

Instructions

  1. Cake: Mix all ingredients except cinnamon in a large mixing bowl and beat for 10 minutes.
  2. Pour 1/2 of the mixture into a large tube pan and sprinkle with the 2 teaspoons cinnamon.
  3. Pour in remainder of batter.
  4. Bake for 1 hour at 350 degrees F.
  5. Topping: Melt ingredients in a double boiler, then drizzle over the cake. If topping is too thick, add about 2 tablespoons water.