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Elvis Gooey Butter Cake
1 (18.25 ounce) box yellow cake mix
8 tablespoons (1 stick) butter, melted
Mint leaves, for garnish
Whipped cream, for garnish
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/2 cup peanut butter
1 whole banana
8 tablespoons (1 stick) butter
1 (16 ounce) box confectioners' sugar
Heat the oven to 350 degrees F.
: Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased 13 x 9-inch glass baking pan.
Prepare the filling.
: Beat the cream cheese until smooth.
Add the eggs and vanilla extract.
Add the peanut butter; beat.
Add the banana and butter and mix well.
Add the confectioners' sugar and mix well. Spread over the cake mixture.
Bake for 45 to 50 minutes. The center should be a little gooey, so do not over-bake.
Top each cake slice with a mint leaf and dollop of whipped cream.
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