Recipes Made with Cake Mixes

Festive Frangelico Cake

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Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix*
  • 1 small box instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup oil
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup Frangelico

Glaze

  • 1/8 pound butter
  • 1/2 cup granulated sugar
  • 1/8 cup water
  • 1/4 cup Frangelico

Instructions

Cake

  1. Combine cake ingredients in a large bowl; beat at medium speed for 2 minutes. Pour into a greased and floured** 10-inch pan.
  2. Bake at 350 degrees F for 1 hour.
  3. Set on rack to cool.
  4. Invert on serving plate. Prick top immediately with wooden pick; drizzle and brush half of glaze evenly over top and sides. Reserve 1/2 of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.

Glaze

  1. Melt butter in saucepan. Stir in water and sugar. Boil for 3 minutes, stirring constantly.
  2. Remove from heat. Stir in Frangelico.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!



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