Recipes Made with Cake Mixes

Fudge Ice Cream Cake

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Ingredients

  • 1 (18.25 ounce) box chocolate cake mix*
  • 1 pint chocolate ice cream, softened
  • 3 eggs
  • 1 cup water

Instructions

  1. Mix well. Put into a greased and floured** tube pan.
  2. Bake at 350 degrees F for 50 to 60 minutes.
  3. Dust with confectioners' sugar.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!



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