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Fuzzy Navel Dump Cake



  • 1/2 cup brown sugar
  • 1 (29 ounce) can sliced peaches, drained
  • 8 maraschino cherries, halved
  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box instant vanilla pudding mix
  • 3/4 cup orange juice
  • 1/2 cup oil
  • 1/4 cup peach schnapps
  • 1 tablespoon grated orange peel
  • 4 eggs


  • 2 tablespoons melted butter
  • 2 tablespoons peach schnapps
  • 1/8 teaspoon cinnamon
  • 8 ounces Cool Whip


  1. Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan and sprinkle the brown sugar evenly in the bottom.
  2. Cake: Arrange the peach halves in the grooves of the pan on top of the brown sugar and then place the cherry halves between the peaches.
  3. In a large mixing bowl, mix the cake mix, pudding, orange juice, schnapps, orange peel and eggs. Beat on low speed until moistened, then on high speed for 2 minutes.
  4. Pour the batter into the pan over the fruit and bake for 50-60 minutes.
  5. Cool for at least 15 minutes and remove from pan.
  6. Sauce: In a small bowl combine the melted butter, schnapps and cinnamon. Mix well.
  7. Using a fork, carefully pierce the top of the cake between the peaches and spoon the sauce over the top of the cake.
  8. Top with Cool Whip.

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