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Fuzzy Navel Dump Cake
1/2 cup brown sugar
1 (29 ounce) can sliced peaches, drained
8 maraschino cherries, halved
1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding mix
3/4 cup orange juice
1/2 cup oil
1/4 cup peach schnapps
1 tablespoon grated orange peel
2 tablespoons melted butter
2 tablespoons peach schnapps
1/8 teaspoon cinnamon
8 ounces Cool Whip
Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan and sprinkle the brown sugar evenly in the bottom.
: Arrange the peach halves in the grooves of the pan on top of the brown sugar and then place the cherry halves between the peaches.
In a large mixing bowl, mix the cake mix, pudding, orange juice, schnapps, orange peel and eggs. Beat on low speed until moistened, then on high speed for 2 minutes.
Pour the batter into the pan over the fruit and bake for 50-60 minutes.
Cool for at least 15 minutes and remove from pan.
: In a small bowl combine the melted butter, schnapps and cinnamon. Mix well.
Using a fork, carefully pierce the top of the cake between the peaches and spoon the sauce over the top of the cake.
Top with Cool Whip.
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