German Chocolate Mallow Cake

Yield: 12 servings

Ingredients

• 1 (18.25 ounce) box devil's food cake mix*
• 2 cups miniature marshmallows
• 2 cups flaked coconut, toasted
• 1 (14 ounce) can sweetened condensed milk
• 2 (5 ounce) jars walnuts in syrup

Instructions

1. Line a 13 x 9-inch baking pan with foil, with ends of foil extending beyond sides of pan.
2. Prepare and bake cake mix in prepared pan as directed on package. Cool completely.
3. Remove cake from pan onto serving platter; remove foil.
4. Mix marshmallows, coconut, condensed milk and walnuts; spread over top of cake.
5. Refrigerate until ready to serve.
6. Cut into squares to serve.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.