Print Recipe

German Chocolate Mallow Cake



  • 1 (18.25 ounce) box devil's food cake mix
  • 2 cups miniature marshmallows
  • 2 cups flaked coconut, toasted
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (5 ounce) jars walnuts in syrup


  1. Line a 13 x 9-inch baking pan with foil, with ends of foil extending beyond sides of pan.
  2. Prepare and bake cake mix in prepared pan as directed on package. Cool completely.
  3. Remove cake from pan onto serving platter; remove foil.
  4. Mix marshmallows, coconut, condensed milk and walnuts; spread over top of cake.
  5. Refrigerate until ready to serve.
  6. Cut into squares to serve.

Makes 12 servings.

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