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Giant Ding Dong Cake
1 (18.25 ounce) box devil's food cake mix
1 small box chocolate instant pudding
1 1/4 cup water
1/2 cup vegetable oil
4 tablespoons flour
1 cup milk
1/2 cup shortening
1/2 cup butter or margarine
1 cup granulated sugar
2 teaspoons vanilla extract
1 cup chocolate chips
1/4 cup shortening
3 tablespoons corn syrup
2 1/4 tablespoons water
Heat oven to 350 degrees F. Grease and flour a 10-inch springform works pan.
: Combine all cake ingredients and mix well.
Bake for 50 minutes or until a wooden pick tests clean. Let the cake cool.
Carefully slice off the top 1/2 inch of the cake and set aside. Scoop out the inside of the cake to 1/2 inch of the sides and save for another use.
: Combine the milk and flour and heat, stirring constantly, until thickened. (It will be very thick.) Cool the flour-milk mixture completely.
Beat the remaining ingredients on high speed for 4 minutes.
Add cooled flour-milk mixture and beat an additional 4 minutes. Spoon into center of cake. Replace the top.
: Heat the glaze ingredients in a double boiler. Heat until melted, stirring.
Slowly pour the glaze over the top of the cake. Smooth a little of the glaze over the sides.
Refrigerate to set.
Cake Mix Cake Recipes
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