Glazed Pumpkin Walnut Rum Cake

Ingredients

Cake

• 1 (18.25 ounce) box yellow cake mix*
• 1 (4 ounce) box vanilla pudding
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup light rum
• 1/2 cup butter
• 1/2 cup walnut
• 1 cup canned pumpkin

Glaze

• 1/2 cup butter
• 1/4 cup rum
• 1 tablespoon pumpkin
• 1/4 cup water
• 1 cup granulated sugar

Instructions

1. Heat oven to 325 degrees F. Grease a Bundt pan.

Cake

1. Mix all the ingredients except walnuts on high speed of electric mixer for two minutes.
2. Put walnuts in the bottom of the prepared Bundt pan.
3. Pour cake batter over the walnuts.
4. Bake for 40 to 60 minutes.

Glaze

1. Mix ingredients in a saucepan, bring to a boil and cook for 2 minutes.
2. Pour over warm cake immediately.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.