Print Recipe

Glazed Pumpkin Walnut Rum Cake

Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix
  • 1 (4 ounce) box vanilla pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup light rum
  • 1/2 cup butter
  • 1/2 cup walnut
  • 1 cup canned pumpkin

Glaze

  • 1/2 cup butter
  • 1/4 cup rum
  • 1 tablespoon pumpkin
  • 1/4 cup water
  • 1 cup granulated sugar

Instructions

  1. Heat oven to 325 degrees F. Grease a Bundt pan.
  2. Cake: Mix all the ingredients except walnuts on high speed of electric mixer for two minutes.
  3. Put walnuts in the bottom of the prepared Bundt pan.
  4. Pour cake batter over the walnuts.
  5. Bake for 40 to 60 minutes.
  6. Glaze: Mix ingredients in a saucepan, bring to a boil and cook for 2 minutes.
  7. Pour over warm cake immediately.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.