Print Recipe

Golden Butter Bundt Cake



  • 1 Duncan Hines Golden Butter cake mix
  • 1/2 cup granulated sugar
  • 4 eggs
  • 3/4 cup vegetable oil
  • 8 ounces sour cream
  • 4 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 1 cup pecans


  1. Combine cake mix, sugar, oil, eggs and sour cream. Mix well.
  2. Mix together the brown sugar, cinnamon and pecans.
  3. Place one-third of the cinnamon mixture in the bottom of a greased Bundt pan.
  4. Add one-half of the batter.
  5. Add another one-third of the cinnamon mixture, the remaining batter and end with the cinnamon mixture.
  6. Bake at 350 degrees F for 45 minutes to 1 hour.

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