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Golden Butter Bundt Cake
1 Duncan Hines Golden Butter cake mix
1/2 cup granulated sugar
3/4 cup vegetable oil
8 ounces sour cream
4 tablespoons brown sugar
2 teaspoons cinnamon
1 cup pecans
Combine cake mix, sugar, oil, eggs and sour cream. Mix well.
Mix together the brown sugar, cinnamon and pecans.
Place one-third of the cinnamon mixture in the bottom of a greased Bundt pan.
Add one-half of the batter.
Add another one-third of the cinnamon mixture, the remaining batter and end with the cinnamon mixture.
Bake at 350 degrees F for 45 minutes to 1 hour.
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