Gooey Butter Cheesecake

Ingredients

• 1 (2-layer) yellow cake mix with pudding
• 4 eggs, divided
• 2 sticks (1 cup) butter or margarine, melted, divided
• 8 ounces cream cheese, softened
• 1 (1 pound) box powdered sugar, sifted
  

Instructions

1. Melt 1 stick butter in 11 x 9-inch baking pan. Spread around to coat evenly.
2. Pour remaining stick of melted butter into mixing bowl; add 2 eggs and beat.
3. Add cake mix and blend thoroughly. Batter will be very thick. Spread batter in buttered pan.
4. Mix together remaining 1 stick butter, cream cheese, powdered sugar and the remaining 2 eggs, and pour over cake batter:
5. Bake at 325 degrees F for 40 to 45 minutes.