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Hawaiian Sunset Cake


This makes a three-layer cake.



  • 1 box Duncan Hines orange cake mix
  • 1 small box sugar-free instant vanilla pudding mix
  • 1 small box sugar-free orange gelatin
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup skim milk


  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (8 ounce) carton sour cream
  • 1 (12 ounce) package frozen coconut
  • 2 cups granulated sugar


  1. Cake: Mix ingredients together and pour into three greased and floured cake pans.
  2. Bake at 350 degrees F for 30 minutes, or until cake tests done.
  3. Filling: Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake.
  4. Spread remaining filling between layers and on top of cake.
  5. Combine the 1 cup reserved filling with 8-ounce container of light whipped topping and cover the entire cake.
  6. Refrigerate until ready to serve.

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