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Ho Ho Cake



  • 1 (18.25 ounce) box chocolate fudge cake mix


  • 3/4 cup granulated sugar
  • 1/2 cup butter (stick, not tub), at room temperature
  • 2/3 cup Crisco
  • Pinch of salt
  • 2 teaspoons vanilla extract
  • 1 (5 ounce) can evaporated milk


  • 1 plastic can ready-to-spread chocolate fudge frosting


  1. Cake: Bake cake according to package directions in a 15 1/2 x 10 1/2 x 1-inch baking pan.
  2. Let cake cool.
  3. Filling: Beat ingredients for 10 minutes on high speed until fluffy and smooth. Spread over cooled cake.
  4. Topping: Microwave the plastic can of frosting for 1 minute. Stir and pour over cake.

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