Ho Ho Cake Ingredients
1 (18.25 ounce) box chocolate fudge cake mix
3/4 cup granulated sugar
1/2 cup butter (stick, not tub), at room temperature
2/3 cup Crisco
Pinch of salt
2 teaspoons vanilla extract
1 (5 ounce) can evaporated milk
1 plastic can ready-to-spread chocolate fudge frosting Instructions
Cake: Bake cake according to package directions in a 15 1/2 x 10 1/2 x 1-inch
Let cake cool.
Filling: Beat ingredients for 10 minutes on high speed until fluffy and smooth.
Spread over cooled cake.
Topping: Microwave the plastic can of frosting for 1 minute. Stir and pour over cake.
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