Holy Cow Cake

Ingredients

• 1 (18.25 ounce) box German chocolate cake mix*
• 1 squirt jar caramel sauce
• 1 can sweetened condensed milk
• 1 large container Cool Whip
• 2 or 3 miniature Butterfinger candy bars, crushed

Instructions

1. Prepare and bake cake according to package directions.
2. Punch holes in hot cake with a wooden pick.
3. Pour sweetened condensed milk over cake.
4. Drizzle caramel topping over cake and then refrigerate for at least a couple of hours.
5. Spread Cool Whip over cake, and sprinkle crushed candy bars on top.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.