Print Recipe

Holy Cow Cake



  • 1 (18.25 ounce) box German chocolate cake mix
  • 1 squirt jar caramel sauce
  • 1 can sweetened condensed milk
  • 1 large container Cool Whip
  • 2 or 3 miniature Butterfinger candy bars, crushed


  1. Prepare and bake cake according to package directions.
  2. Punch holes in hot cake with a wooden pick.
  3. Pour sweetened condensed milk over cake.
  4. Drizzle caramel topping over cake and then refrigerate for at least a couple of hours.
  5. Spread Cool Whip over cake, and sprinkle crushed candy bars on top.

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