Recipes Made with Cake Mixes

Honey Bun Cake

Honey Bun Cake recipe

Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix*
  • 8 ounces sour cream
  • 4 eggs
  • 2/3 cup vegetable oil

Filling

  • 1 cup brown sugar
  • 3 teaspoons cinnamon
  • 1 cup chopped pecans

Glaze

  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons water

Instructions

  1. Combine cake mix, sour cream, eggs and oil. Blend thoroughly.
  2. Pour half of the batter into a 9 x 13 inch baking pan that has been coated with Pam. (If you desire, you can use a Bundt cake pan.)
  3. Mix the brown sugar, cinnamon, and pecans. Sprinkle this over the cake batter in the pan.
  4. Pour the rest of the cake batter over the brown sugar mixture.
  5. Bake at 325 degrees F for 45 minutes. (Bake for 5 to 10 minutes longer if you us a Bundt pan.)
  6. Mix confectioners' sugar, vanilla extract and water to make the glaze. Make sure you stir the glaze until all the lumps are gone.
  7. Drizzle over the cake while it is still warm.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Photo credit: greenvalleyboys/50966533067 / CC BY



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