Recipes Made with Cake Mixes
Honey Bun Spice Cake
Ingredients
- 1 (18.25 ounce) box spice cake mix*
- 3/4 cup melted butter
- 4 eggs
- 1 (8 ounce) container sour cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 4 tablespoons milk
- 1 tablespoon vanilla extract
Instructions
- Heat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine cake mix, butter, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone.
- Pour half of the batter into a 9 x 13-inch metal baking pan sprayed with cooking spray.
- Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan.
- Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Swirl the cake with a butter knife or icing knife until it looks like a honey bun.
- Bake for 40 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
- Frost cake while it is still fairly hot.
- Serve warm.
- Frosting: In a small bowl, whisk together the confectioners' sugar, milk and vanilla extract until smooth.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.