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Hornet's Nest Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box regular vanilla pudding (not instant)
  • 1 (12 ounce) package chocolate chips
  • 1 cup chopped nuts (your choice)


  1. Cook pudding per directions.
  2. Put dry cake mix into bowl and pour cooked pudding over; whisk until well mixed. Pour into greased and floured 13 x 9-inch baking pan, and sprinkle chocolate chips over top.
  3. Bake at 350 degrees F for about 30 minutes.
  4. Halfway through baking time, sprinkle chopped nuts on top. Do not over-bake. Cake is done when a wooden pick comes out clean.

Variations: Chocolate cake and pudding, butterscotch chips, peanut butter chips. Use your imagination.

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