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Ice Cream Cone Cakes

Ice Cream Cone Cakes

A creative twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate!

Ingredients

  • 1 box Betty Crocker® SuperMoist® party rainbow chip cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 24 flat-bottom ice cream cones
  • 1 to 2 containers Betty Crocker® Rich & Creamy frosting (any flavor)

Instructions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make cake batter as directed on box.
  3. Fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice cream cone upside down on batter in each cup.
  4. Bake for 15 to 20 minutes or until a wooden pick inserted in cake comes out clean (cones may tilt on batter).
  5. Cool completely, about 30 minutes.
  6. Remove paper baking cups.
  7. Generously frost cake with frosting, and decorate as desired.
  8. Store loosely covered.

High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.

After frosting, enjoy a downpour! Sprinkle frosted cone cakes with any of the following: breakfast cereal, animal crackers, dried fruit, candy sprinkles, crushed hard candies, Graham cracker crumbs, granola, mini chocolate chips or chopped nuts.

Vary the flavor of your cake cones by using other varieties of Betty Crocker® cake mix. You could also try different flavors of flat-bottom cones.

Nutrition Information: 1 Cone Cake: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2 1/2g, Trans Fat 2g); Cholesterol 0mg; Sodium 200mg; Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 21g); Protein 2g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 2%

Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Betty Crocker/© 2008 ®/TM General Mills


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