Print Recipe

Inside-Out Chocolate Cake


  • 1 small box instant chocolate pudding
  • 1 (18.25 ounce) box chocolate cake mix
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 3/4 cups milk
  • 2 eggs
  • 1 cup chopped pecans
  • Vanilla ice cream or whipped cream


  1. Combine all the ingredients except pecans and vanilla ice cream (or whipped cream) in a large mixing bowl, stirring by hand until well-blended (about 2 minutes).
  2. Fold in pecans and pour batter into a greased Bundt pan.
  3. Bake at 350 degrees F for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
  4. Cool in pan 30 minutes, then remove.

Frosting is not needed; serve with ice cream or whipped cream, if desired.

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