Print Recipe

Inside-Out Chocolate Cake

Ingredients

  • 1 small box instant chocolate pudding
  • 1 (18.25 ounce) box chocolate cake mix
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 3/4 cups milk
  • 2 eggs
  • 1 cup chopped pecans
  • Vanilla ice cream or whipped cream

Instructions

  1. Combine all the ingredients except pecans and vanilla ice cream (or whipped cream) in a large mixing bowl, stirring by hand until well-blended (about 2 minutes).
  2. Fold in pecans and pour batter into a greased Bundt pan.
  3. Bake at 350 degrees F for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
  4. Cool in pan 30 minutes, then remove.

Frosting is not needed; serve with ice cream or whipped cream, if desired.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.