Print Recipe

Jell-O Punch Bowl Cake

RG

Ingredients

  • 1 (18.25 ounce) box yellow or white cake mix
  • 1 large box strawberry or cherry Jell-O
  • 2 (16 ounce) containers Cool Whip
  • 1 quart fresh strawberries (or 2 cans cherry pie filling)

Instructions

  1. Bake cake following instructions on box.
  2. Let cool.
  3. Mix Jell-O using the fast recipe (with ice cubes).
  4. Slice strawberries.
  5. Crumble some cake into bottom of bowl.
  6. Pour some Jell-O over the cake.
  7. Spread sliced strawberries on Jell-O.
  8. Spread Cool Whip over strawberries.
  9. Continue to layer.
  10. Top with Cool Whip and strawberries to decorate.

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