Recipes Made with Cake Mixes

Kahlua Chocolate Cake

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Ingredients

  • 1 (18.25 ounce) box devil's food chocolate cake mix*
  • 4 eggs
  • 1 cup sour cream
  • 1 cup Kahlua or other coffee-flavored liqueur
  • 3/4 cup vegetable oil
  • 1 (6 ounce) package chocolate chips (about 1 cup)

Instructions

  1. Heat oven to 350 degrees F. Grease and flour** a 12-cup Bundt pan.
  2. In a large mixing bowl, combine cake mix, eggs, sour cream, Kahlua and oil. Beat with electric mixer 3 to 5 minutes.
  3. Fold in chocolate chips.
  4. Pour into pan and bake 45 to 55 minutes. Check the cake after 45 minutes to see if it tests done; do not over-bake.
  5. Cool in pan for 5 minutes, then remove from pan to cool on wire rack.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!



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