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Key Lime Cake
1 (18.25 ounce) box Lemon Supreme cake mix
1 small box lemon instant pudding
1/2 cup water
1/2 cup Key lime juice
1/2 cup vegetable oil
2 cups sifted confectioners' sugar
1/4 cup Key lime juice
Combine first 6 ingredients; beat for 2 minutes at medium speed of an electric mixer.
Pour batter into a greased and floured 13 x 9-inch pan.
Bake at 350 degrees F for 35 minutes or until a wooden pick inserted in center comes out clean.
Let cake cool in pan on a wire rack.
Combine confectioners' sugar and 1/4 cup Key lime juice; drizzle over cake.
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