Recipes Made with Cake Mixes

Key Lime Cake

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Ingredients

Cake

  • 1 (18.25 ounce) box Lemon Supreme cake mix*
  • 1 small box lemon instant pudding
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup Key lime juice
  • 1/2 cup vegetable oil

Drizzle

  • 2 cups sifted confectioners' sugar
  • 1/4 cup Key lime juice

Instructions

  1. Combine first 6 ingredients; beat for 2 minutes at medium speed of an electric mixer.
  2. Pour batter into a greased and floured** 13 x 9-inch pan.
  3. Bake at 350 degrees F for 35 minutes or until a wooden pick inserted in center comes out clean.
  4. Let cake cool in pan on a wire rack.
  5. Combine confectioners' sugar and 1/4 cup Key lime juice; drizzle over cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!



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