Print Recipe

Lemon Bar Cake

RG

This is a very good, simple cake.

Ingredients

  • 1 (18.25 ounce) box lemon cake mix
  • 1 can lemon pie filling
  • 4 eggs

Instructions

  1. Mix and bake in a 10 x 15-inch jellyroll pan for 20 minutes at 325 degrees F.
  2. Frost or use Cool Whip.

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