Lemon Bran Cake

Ingredients

• 4 eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 (18.25 ounce) box lemon cake mix*
• 1 small box instant lemon pudding
• 1/3 cup flour
• 1 cup whole bran cereal

Instructions

1. In a bowl beat eggs until foamy.
2. Beat in water and oil
3. Add cake mix, pudding mix and flour. Beat at medium speed for 2 minutes.
4. Stir in cereal.
5. Divide batter between two greased 9 x 5-inch loaf pans.
6. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in center comes out clean.
7. Remove to racks to cool.
8. Sprinkle with confectioners' sugar.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.