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Lemon Bran Cake
1 cup water
1/2 cup vegetable oil
1 (18.25 ounce) box lemon cake mix
1 small box instant lemon pudding
1/3 cup flour
1 cup whole bran cereal
In a bowl beat eggs until foamy.
Beat in water and oil
Add cake mix, pudding mix and flour. Beat at medium speed for 2 minutes.
Stir in cereal.
Divide batter between two greased 9 x 5-inch loaf pans.
Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in center comes out clean.
Remove to racks to cool.
Sprinkle with confectioners' sugar.
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