Lemon Pillow Cake

Ingredients

Cake

• 1 (18.25 ounce) box white cake mix*
• 1 can lemon pie filling

Frosting

• 1 can ready-to-spread lemon flavored frosting
• 1 container Cool Whip

Instructions

Cake

1. Mix cake as directed on box and pour batter into a 9 x 13-inch pan.
2. Place spoonsful of lemon pie filling over the batter.
3. Bake as directed on the box.
4. Let cool completely.

Frosting

1. Mix frosting and Cool Whip together and spread on cake.
2. Store in the refrigerator.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.