Lemon Pillow Cake Ingredients
1 (18.25 ounce) box white cake mix
1 can lemon pie filling
1 can ready-to-spread lemon flavored frosting
1 container Cool Whip Instructions
Cake: Mix cake as directed on box and pour batter into a 9 x 13-inch pan.
Place spoonsful of lemon pie filling over the batter.
Bake as directed on the box.
Let cool completely.
Frosting: Mix frosting and Cool Whip together and spread on cake.
Store in the refrigerator.
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