Lemon Poppy Seed Cake Ingredients
1 (18.25 ounce) box yellow cake mix with pudding
3/4 cup water
1/4 cup lemon juice
1/4 cup Sunsweet Lighter Bake
1/4 cup poppy seed
1 tablespoon grated lemon peel
3 large eggs
1 cup sifted confectioners' sugar
2 tablespoons lemon juice Instructions
Coat a 12-cup tube pan with cooking spray; set aside.
Cake: Combine all ingredients and beat on low speed 30 seconds; continue on medium
speed for 2 minutes.
Pour into prepared pan.
Bake in preheated 350 degrees F oven for 40 to 45 minutes or until springy
to the touch.
Cool for 10 minutes.
Remove from pan; cool completely.
Drizzle with icing.
Icing: Stir together until smooth.
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