Print Recipe

Lemon Sweetened Condensed Milk Cake



  • 1 (18.25 ounce) box yellow cake mix (butter recipe)
  • 1 (14 ounce) can sweetened condensed milk
  • Juice of 3 lemons


  1. Bake cake in two 9-inch pans as directed on box.
  2. Combine sweetened condensed milk and lemon juice. Spread half of mixture over bottom layer.
  3. Place top layer on and spread remaining mixture on top.

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