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Lemon Velvet Cake
1 (18.25 ounce) box lemon cake mix
1 cup water
1/2 teaspoon lemon extract
1 (3 ounce) box lemon gelatin
3/4 cup vegetable oil
2 cups confectioners' sugar
1/2 cup lemon juice
Grated rind of 1 lemon
Mix dry cake mix, water, lemon extract, gelatin, oil and eggs for at least 3 minutes.
Bake cake according to package directions in 9 x 13-inch pan.
When cake is done, prick entire cake with a fork.
Mix powdered sugar, lemon juice and grated rind. Pour mixture on top of warm cake.
Serve plain or with whipped cream.
Cake Mix Cake Recipes
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