1 (6 ounce) can frozen lemonade concentrate, thawed
3/4 cup confectioners' sugar
1 container Betty Crocker Whipped fluffy white or fluffy lemon ready-to-spread frosting
Yellow colored sugar, if desired
Heat oven to 350 degrees F. Grease bottom only of 13 x 9-inch pan with shortening.
Make cake mix as directed on package, using water, oil and eggs. Pour into pan.
Bake for 33 to 38 minutes or until a wooden pick inserted in center comes out
Cool for 15 minutes.
Mix lemonade concentrate and confectioners' sugar. Pierce top of warm cake
every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake. Run knife around side of pan to
Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake.
Sprinkle with sugar.
Store covered in refrigerator.
Recipe and photo credit (used with permission):