Print Recipe

Lemonade Poke Cake



  • 1 (18 1/4 ounce) box lemon cake mix
  • 6 ounces frozen lemonade concentrate, thawed
  • 3/4 cup powdered sugar or to taste
  • 1 (8-ounce) container frozen whipped topping, thawed


  1. Prepare cake mix in 13 x 9-inch pan according to package directions. Let cool slightly.
  2. Using the handle of a wooden spoon, poke holes in cake at about 1-inch intervals.
  3. Mix lemonade concentrate and powdered sugar. If desired, microwave mixture briefly to help sugar dissolve.
  4. Drizzle lemonade mixture evenly over the cake. Refrigerate until cold.
  5. Spread whipped topping over cake.

Yield: 12 to 16 servings

Posted by Annette at Recipe Goldmine 1/12/2002 7:23 pm.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.