Print Recipe

Lemonade Poke Cake

RG

Ingredients

  • 1 (18 1/4 ounce) box lemon cake mix
  • 6 ounces frozen lemonade concentrate, thawed
  • 3/4 cup powdered sugar or to taste
  • 1 (8-ounce) container frozen whipped topping, thawed

Instructions

  1. Prepare cake mix in 13 x 9-inch pan according to package directions. Let cool slightly.
  2. Using the handle of a wooden spoon, poke holes in cake at about 1-inch intervals.
  3. Mix lemonade concentrate and powdered sugar. If desired, microwave mixture briefly to help sugar dissolve.
  4. Drizzle lemonade mixture evenly over the cake. Refrigerate until cold.
  5. Spread whipped topping over cake.

Yield: 12 to 16 servings

Posted by Annette at Recipe Goldmine 1/12/2002 7:23 pm.



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips