Magnificent Cake

Ingredients

• 1 box Jiffy yellow cake mix
• 1 small box instant vanilla pudding
• 1 1/2 cups milk
• 8 ounces cream cheese, softened
• 1/2 cup warm milk
• 1 large can crushed pineapple in heavy syrup
• 1 large container Cool Whip
• Coconut to taste

Instructions

1. In 13 x 9-inch pan, bake cake according to the package directions.
2. Cool cake.
3. To make pudding, combine vanilla pudding mix and 1 1/2 cups cold milk.
4. Blend softened cream cheese and 1/2 cup warm milk.
5. Combine pudding and cream mixture. Spread on cold cake.
6. Drain crushed pineapple. Sprinkle over pudding-cream cheese topping.
7. Top with Cool Whip and sprinkle with coconut.
8. Refrigerate any leftovers.