Mandarin Orange Cake Ingredients
1 (18.25 ounce) box butter cake mix
1/2 cup vegetable oil
1 can mandarin oranges
1 large container Cool Whip
1 small box instant vanilla pudding
1 (16 ounce) can drained, crushed pineapple Instructions
Use juice from oranges in place of water (should measure 2/3 cup; if not,
add water), when mixing the cake mix.
Stir oranges in by hand just before adding cake mix to pans.
Bake according to directions on box.
After cake cools, mix Topping ingredients and frost the cake.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Cake Mix Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.