Mangoes and margarita mix make a tropical cake creamy and dreamy.
Yield: 15 servings
Cake
Frosting
Cake
Frosting
High Altitude (3500-6500 ft): Bake 35 to 40 minutes.
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
** Look for jars of sliced mango in the refrigerated section of the produce department.
*** If you can't find mango yogurt, you can use peach yogurt.
Per serving: Calories 280 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3 1/2g, Trans Fat 1g); Cholesterol 55mg; Sodium 260mg; Total Carbohydrate 43g (Dietary Fiber 0g, Sugars 30g); Protein 4g Percent Daily Value*: Vitamin A 10%; Vitamin C 40%; Calcium 10%; Iron 4%
Exchanges: 1/2 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens