Recipes Made with Cake Mixes
Midori Honeydew Melon Cake
Yield: 12 to 16 servings
Ingredients
Cake
- 1 (18.25 ounce) box yellow cake mix*
- 1 (4 serving size) box instant pistachio pudding
- 4 eggs
- 1/2 cup plain yogurt
- 1/2 cup vegetable oil
- 3/4 cup Midori Melon Liqueur
- 1/2 teaspoon coconut flavoring
Frosting
- 2 cups powdered sugar
- 1/4 cup Midori liqueur
- 1/4 cup cream cheese
- 2 tablespoons butter
- 1/2 teaspoon coconut flavoring
Instructions
- Heat oven to 350 degrees F.
Cake
- In bowl, combine all ingredients except frosting; beat for 4 minutes.
- Pour into well-greased Bundt pan. Bake for 35 to 45 minutes.
- Remove from oven and cool in pan about 15 minutes.
- Remove from pan, prepare frosting and frost cake while still warm.
- Cool completely.
Frosting
- In bowl, mix and beat all ingredients together at high speed until smooth and spreadable.
- Frost cake while still warm.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.