Recipes Made with Cake Mixes

Midori Honeydew Melon Cake

No Photo

Yield: 12 to 16 servings

Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix*
  • 1 (4 serving size) box instant pistachio pudding
  • 4 eggs
  • 1/2 cup plain yogurt
  • 1/2 cup vegetable oil
  • 3/4 cup Midori Melon Liqueur
  • 1/2 teaspoon coconut flavoring

Frosting

  • 2 cups powdered sugar
  • 1/4 cup Midori liqueur
  • 1/4 cup cream cheese
  • 2 tablespoons butter
  • 1/2 teaspoon coconut flavoring

Instructions

  1. Heat oven to 350 degrees F.

Cake

  1. In bowl, combine all ingredients except frosting; beat for 4 minutes.
  2. Pour into well-greased Bundt pan. Bake for 35 to 45 minutes.
  3. Remove from oven and cool in pan about 15 minutes.
  4. Remove from pan, prepare frosting and frost cake while still warm.
  5. Cool completely.

Frosting

  1. In bowl, mix and beat all ingredients together at high speed until smooth and spreadable.
  2. Frost cake while still warm.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



God's Rainbow - Noahic Covenant