Print Recipe

Orange Creamsicle Cake




  • 1 box Duncan Hines orange supreme cake mix
  • 1 small box orange gelatin
  • 1 cup hot water
  • 1 cup cold water


  • 8 ounces cream cheese, softened
  • 1 small box instant vanilla or cheesecake flavored pudding mix
  • 1 small box orange gelatin (dry)
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container Cool Whip, thawed


  1. Bake cake as directed in a 13 x 9-inch pan.
  2. When done, poke holes all over cake with a fork. Let cool on wire rack.
  3. Dissolve gelatin in hot water for 2 minutes.
  4. Add cold water and pour slowly over cake to allow it to run into holes.
  5. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.
  6. Frosting: In large bowl, beat cream cheese until creamy.
  7. Add dry gelatin, pudding mix, milk and vanilla extract. Beat well.
  8. Fold in Cool Whip.
  9. Spread on cake and refrigerate.

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