Orange Creamsicle Cake Ingredients
1 box Duncan Hines orange supreme cake mix
1 small box orange gelatin
1 cup hot water
1 cup cold water
8 ounces cream cheese, softened
1 small box instant vanilla or cheesecake flavored pudding mix
1 small box orange gelatin (dry)
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container Cool Whip, thawed Instructions
Cake: Bake cake as directed in a 13 x 9-inch pan.
When done, poke holes all over cake with a fork. Let cool on wire rack.
Dissolve gelatin in hot water for 2 minutes.
Add cold water and pour slowly over cake to allow it to run into holes.
Refrigerate cake for 2 to 3 hours or until thoroughly chilled.
Frosting: In large bowl, beat cream cheese until creamy.
Add dry gelatin, pudding mix, milk and vanilla extract. Beat well.
Fold in Cool Whip.
Spread on cake and refrigerate.
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