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Orange Dreamsicle Cake

I have had so many people talk about how good and moist this cake is.

Ingredients

Part 1

  • 1 box Duncan Hines Orange Supreme cake mix
  • 1 (3 ounce) box orange Jell-O

Part 2

  • 1/3 cup cooking oil or soft margarine
  • 2 eggs
  • 1 1/2 cups water or orange juice (I use the juice)

Icing

  • 1 (8 ounce) container sour cream
  • 1/4 to 1/2 cup orange juice (I only use the 1/4 cup)
  • 1 cup granulated sugar
  • 1 (8 ounce) container Cool Whip
  • 1 (9 ounce) package frozen coconut

Instructions

  1. Part 1: Mix and sift these ingredients.
  2. Part 2: Put Part 2 on top of Part 1. Mix well with mixer.
  3. Use 3 floured and greased 9-inch cake pans Bake at 350 degrees F for 20 to 30 minutes or until it comes loose from sides.
  4. Cool layers.
  5. Icing: Mix all well with mixer.
  6. Ice cake when cool.
  7. Store in refrigerator.

Shared with Recipe Goldmine from the kitchen of Margie Kirkman.




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