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Orange Glow Cake



  • 1 (18.25 ounce) box moist yellow cake mix
  • 1 tablespoon grated orange peel
  • 1 cup orange juice
  • 1/4 cup sugar
  • 1 tablespoon Tabasco Sauce
  • 1 3/4 cups confectioners' sugar


  1. Heat oven to 375 degrees F. Grease a 12-cup Bundt pan.
  2. Prepare cake, adding orange peel to the batter.
  3. Bake for 35 to 40 minutes.
  4. In a 1-quart saucepan, heat orange juice, granulated sugar and Tabasco sauce to boiling. Turn heat to low and simmer 5 minutes.
  5. Remove from heat. Reserve 1/4 cup of the mixture.
  6. Remove cake from oven.
  7. With wooden skewer or fork, poke holes evenly in cake in several places.
  8. Cool cake in pan for 10 minutes.
  9. Invert cake onto wire rack to cool completely.
  10. In bowl, combine orange juice mixture and confectioners' sugar until smooth.
  11. Spoon glaze over top of cake.
  12. Garnish with grated orange peel.
  13. Bake for 35 to 40 minutes or until the cake springs back when lightly touched. Do NOT over-bake.

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