2 teaspoons freshly grated orange peel (1 med orange = about 2 teaspoons)
2 tablespoons fresh orange juice
2 cups confectioners' sugar
1/3 cup orange marmalade
Heat oven according to cake mix directions. Spray two 9-inch round cake
pans with baking spray.
Prepare and bake cake according to package directions.
Cool cakes in pans for 10 minutes, then transfer to wire racks. Cool completely,
about 15 minutes
Combine cream cheese and butter in large mixing bowl; cream together until
very smooth. Add vanilla, orange peel, orange juice and sugar; blend until smooth.
Place one cake layer onto cake plate. Spread with thin layer of cream cheese
mixture. Top with orange marmalade, spreading evenly to the edge of the cake.
Place second cake layer over first; frost cake with remaining cream cheese mixture.
Yield: 12 servings | Prep time: 30 min | Total time: 85 min