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Orange Pineapple Cream Cake
1 (18.25 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges
1/2 cup oil
1 (3 1/2 ounce) box instant vanilla pudding powder
1 (20 ounce) can crushed pineapple
8 ounces whipped topping
In a large mixing bowl, combine all cake ingredients. Mix and bake by package directions in two 9-inch round cake pans.
Cool layers on rack. Split cake layers (you'll end up with four).
In a large mixing bowl, combine pudding powder and crushed pineapple.
Fold in whipped topping.
Spread frosting between layers and frost the cake.
Serves 16 to 18.
Cake Mix Cake Recipes
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