Orange Soak Cake

Ingredients

Cake

• 1 (18.25 ounce) box orange supreme cake mix*

Glaze

• 2 cups confectioners' sugar
• 1/3 cup orange juice
• 2 tablespoons melted butter
• 1 tablespoon water

Instructions

Cake

1. Make cake according to package directions.
2. Poke holes in warm cake with fork or wooden pick.

Glaze

1. Combine glaze ingredients and pour slowly over warm cake.
2. Cool completely.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.