Recipes Made with Cake Mixes

Pantry Shelf Cake

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Ingredients

  • 1 (18.25 ounce) box German chocolate cake mix*
  • 1 can sweetened condensed milk
  • 1 small jar caramel topping
  • 1 (8 ounce) container whipped topping
  • 3 Heath or Skor Bars, crushed

Instructions

  1. Bake mix as directed on box in an 11 x 13-inch pan.
  2. Poke holes in top of cake while warm with the end of a wooden spoon.
  3. Pour condensed milk over top into the holes.
  4. Pour caramel topping in same holes.
  5. Top with whipped cream and sprinkle with the crushed candy bars.
  6. Refrigerate until serving time.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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