Recipes Made with Cake Mixes
Pantry Shelf Cake
Ingredients
- 1 (18.25 ounce) box German chocolate cake mix*
- 1 can sweetened condensed milk
- 1 small jar caramel topping
- 1 (8 ounce) container whipped topping
- 3 Heath or Skor Bars, crushed
Instructions
- Bake mix as directed on box in an 11 x 13-inch pan.
- Poke holes in top of cake while warm with the end of a wooden spoon.
- Pour condensed milk over top into the holes.
- Pour caramel topping in same holes.
- Top with whipped cream and sprinkle with the crushed candy bars.
- Refrigerate until serving time.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.