Peach Bars

Ingredients

• Brown sugar
• 1 large can peach pie filling
• 1 (18.25 ounce) box butter brickle cake mix*
• 1/2 cup water

Instructions

1. Sprinkle brown sugar on the bottom of a 9 x 13-inch pan.
2. Add peach pie filling, spreading evenly.
3. Sprinkle dry cake mix over filling.
4. Pour water over the top.
5. Dot with butter.
6. Bake for 40 minutes at 350 degrees F.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.