Print Recipe

Peach Bars



  • Brown sugar
  • 1 large can peach pie filling
  • 1 (18.25 ounce) box butter brickle cake mix
  • 1/2 cup water


  1. Sprinkle brown sugar on the bottom of a 9 x 13-inch pan.
  2. Add peach pie filling, spreading evenly.
  3. Sprinkle dry cake mix over filling.
  4. Pour water over the top.
  5. Dot with butter.
  6. Bake for 40 minutes at 350 degrees F.

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