- Brown sugar
- 1 large can peach pie filling
- 1 (18.25 ounce) box butter brickle cake mix
- 1/2 cup water
- Sprinkle brown sugar on the bottom of a 9 x 13-inch pan.
- Add peach pie filling, spreading evenly.
- Sprinkle dry cake mix over filling.
- Pour water over the top.
- Dot with butter.
- Bake for 40 minutes at 350 degrees F.
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