Print Recipe

Peach Cobbler Crumb Cake



  • 1 (16 ounce) can peaches in light syrup
  • 1 box yellow cake mix
  • 1 stick (1/2 cup) butter, cut into thin slices


  1. Pour peaches and syrup into 9 x 13-inch cake pan.
  2. Sprinkle cake mix over peaches.
  3. Top with butter slices.
  4. Bake at 350 degrees F until golden brown.
  5. Serve with Cool Whip if desired.

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