Peach Cobbler Crumb Cake

Ingredients

• 1 (16 ounce) can peaches in light syrup
• 1 (18.25 ounce) box yellow cake mix*
• 1 stick (1/2 cup) butter, cut into thin slices

Instructions

1. Pour peaches and syrup into 9 x 13-inch cake pan.
2. Sprinkle cake mix over peaches.
3. Top with butter slices.
4. Bake at 350 degrees F until golden brown.
5. Serve with Cool Whip if desired.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.